Food ｜ Guiyang ｜ Tree Chef [Mint] Environment: The decoration has its own style, clean and tidy. [Service Bell] Service: The service staff is very active. Spicy stew pot fish I think is a dish that represents stew. generous pepper fried board tendon board tendon is my favorite. Huang Ping millet slag recommended. Carey sour soup tofu flower burdock tofu and burdock are great. Sour and spicy chicken This taste is so-so. Loofah tomato A good dish. Growingly refined/

SHU CHU

I&#39;m probably the only one who sits in the same seat every time I go there, hahaha! I love their whiskey sour! I think it&#39;s the best drink! The environment is also very good, especially at night. I went there once during the day and it was very fresh and clean. At night, it was more ambiguous, hahaha! The snacks are also delicious. I order them every time I go there. They taste pretty good!

! 1. The service here is very considerate 2. The dishes are also delicious 3. I will definitely come again next time if I have the chance 
Summary: Both the fat beef and the yellow beef are delicious
Free fruit (watermelon and cantaloupe) and jelly are also free
Finally, the service is very considerate!!! Good reviews

A famous local restaurant is a chain of sour soup fish is very delicious. 3 people chose a river group with more than 3 pounds. There are also other fish to choose. Many local specialty snacks are worth eating once.

No.1 of Local Restaurants in Guiyang

◽️ Guizhou flavor, which is widely loved for hot and sour, is actually far more than hot and sour. The sweet and sour, bitter and spicy and salty fresh made by bursting, fried, steamed, boiled, stewed, roasted, fried, stewed, brewed and other techniques, is the taste of Guizhou cuisine. ◽️ I heard this name for the first time a few years ago and thought it was a store selling crayfish barbecue fried rice. From the original community canteen to the popular restaurant now...◽️ Uncle Yuan&#39;s big brand stall, the brand was established in 2019 and the first store opened in 2020. For many years, it has been selected to the Guiyang must-eat list and Guiyang food quality store list. There are 5 stores such as &quot;big-brand stalls&quot; and &quot;fabricated products&quot;. ◽️ The store is decorated in a nostalgic and retro style, and a series of photos of Guiyang&#39;s development and changes are hung on the wall. Open-style visual kitchen, sanitary and assured. A whole floor of high and low table seats, every time you go to dinner, it seems to be a full table. From cooking to hot pot, from snacks to drinks, the names are very primitive and simple, but the taste is indeed unique to Guizhou. [Rice soup] The store&rsquo;s pre-dinner drink, appetizer warm stomach, can also solve spicy [dong Tibetan bad spicy fish] fried to the outer and the inside, poured Guizhou special bad pepper, hot and sour, salty, old and young [Uncle Yuan oil braised goose] not fat or firewood, tender and not greasy, smokey smell is very sufficient [pod black pork] add pod, Dried radish, served on the table, hot, spicy, rich and delicious [Tomato mixed rice skin] rich sauce, wrapped in smooth rice skin, with sour radish and peanut rice, appetizer and greasy after eating, you can choose some old Tan red sour soup, Dongtan bad chili, hand-paste chili, traditional oil chili, Specialty products such as special pepper noodles are packaged and taken away. ◽️ Nostalgic decoration, open kitchen, old-fashioned high and low tables and chairs, authentic Guizhou cuisine, childhood rice soup... At a glance, I miss it, and I taste it. It seems to touch the memory, dial the time, and smell back those real grounded fireworks. ◽️ It is obviously a constant ingredients, and with the changes of the times, it has produced different tastes that different diners taste. It is also strange to say that Guizhou cuisine, as long as you eat it for the first time and like it, it is really difficult to forget. Think about the sense of belonging that has never been found in a city, whether it is not earned money, the taste is not used to eating, or the obsession is not turned? ◽️ &quot;Uncle Yuan&quot;, burned full of Guizhou flavor, burned all over the sour, sweet, bitter, spicy and salty. ✂︎ ⛺️ Visit the store Uncle 🏮 decoration style ~ nostalgic + retro 🥢 order reference 〔 specialties 〕 mentioned in the article, hot recommended dishes on the list 〔 drinks 〕 craft, glutinous rice wine, wooden ginger lemon tea 📍 detailed address ~ Fushuinan, Guiyang Nanming District, Guizhou Taixiang International Negative 2nd Floor, No. 186 Road ⏰ Business Hours 10:30-00:00🎟️ Reference Consumption ~ 60 yuan per capita ➕🛎️ Warm reminder ~ ❣️ Spicy is the default, tell the store in advance that ❣️ The store provides private rooms, it is recommended to book 2 days in advance #Guizhou Food #Gourmet Detection Store #Local Food Can Eat #Gourmet Xunweihui #Food Search Memories

No.8 of Local Restaurants in Guiyang

I came to Lianghuanzhai again. This time, a friend from another city came to visit. He saw Lianghuanzhai on Ctrip and invited me to dinner. I was so happy. As soon as I arrived at the door, I saw Miao girls and brothers playing the reed pipe and dancing. The service was very enthusiastic. They brought us to the table, served tea and fruits. The environment was very ethnic and worthy of being an intangible cultural heritage. The dishes were served quickly and exquisitely, especially the sour soup, which was delicious and authentic. The waiter also picked up fish for us and changed the bone dishes. My friend was very happy with the service. Next time I go to Guizhou, I will come here to eat sour soup fish.

The first time I ate shrimp acid, it was the first time I knew that the spicy fruit was originally tomatoes. When I entered the store, there was a smell of shrimp acid, but it was acceptable. I sat down and ordered a set meal. The product of the signature shrimp sour beef fat intestines was still very good. The beef and fat intestines were very tasty. The taste is also very good. I have forgotten that the shrimp acid is a bit stinky. The shrimp cake and rice skin are also ok as staple foods. A set meal is enough for two people to eat. The price is relatively high. The service is lacking. No one comes to remind you.

No.7 of Local Restaurants in Guiyang

Food｜Guizhou Guiyang｜Shuchu

[Mint] Environment:
The decoration has its own style, clean and tidy.

[Service bell] Service:
The service staff is very active.

Spicy fish in a hot pot I think it is a dish that can represent Guizhou cuisine.
Dafang pepper fried tendon tendon is my favorite.
Huangping millet residue is recommended.
Kaili sour soup stewed tofu pudding beef brisket tofu and beef brisket are great.
Sour bamboo shoots and spicy chicken This tastes so-so.
Luffa and tomato is a good dish.

Improving day by day/

食｜贵州贵阳｜树厨[薄荷]环境：装修有自己的风格，干净、整洁。[服务铃]服务：服务人员很积极。 香辣炝锅鱼 我觉得很能代表黔菜的一道菜。 大方辣椒炒板筋 板筋是我的最爱。 黄平小米渣 推荐。 凯里酸汤煨豆腐花牛腩 豆腐和牛腩很棒棒。 酸笋辣子鸡 这个味道一般般。 丝瓜番茄 不错的一道菜。日益精进/

一直很喜欢这儿的口味虾，每次来都有点份大份，即使住在这儿附近，还是会偶尔点她们家的外卖，感觉幸福感满满，味道真的很不错，价格也很适中。

I have always liked the shrimp here. Every time I come here, I order a large portion. Even though I live nearby, I still order takeout from time to time. I feel very happy. The taste is really good and the price is very reasonable.

味道确实不错，上菜速度快，服务也很好。我们4个人点了5个菜，剩下好多，菜量很大，盐菜扣肉有点甜，我们东北人有点吃不习惯，但是也挺好吃。来一趟贵州尝到了正宗的黔南菜，真不错。【口味】【口味】

The taste is really good, the dishes are served quickly, and the service is also very good. The four of us ordered 5 dishes, and there were a lot of leftovers. The dishes were very large. The salted pork with pork was a little sweet, which we Northeasterners are not used to, but it was also very delicious. I came to Guizhou to taste the authentic Qiannan cuisine, which was really good.
[Taste]
[Taste]

本来对黔菜没抱太大希望，但这家树厨餐厅还是惊艳了我们，辣子鸡外酥里嫩，软哨土豆肥瘦搭配、香辣入味，火焰牛肉更是lun到不行。

Originally, I didn&#39;t have much hope for leeks, but this tree kitchen restaurant still surprised us. The spicy chicken was tender in the outer and inner, the soft whistle potato was fat and thin, and the flame beef was lun.

走了半小时才走到餐厅，有人推荐的，说是很地，道有家的感觉，外面环境不这样，里面的环境不错，坐下来点了三只菜一个点心，一杯啤酒，我发觉贵州的菜量比较多的，味道还可以

I walked for half an hour to the restaurant. Some people recommended it. It was very good. It felt like home. The outside environment was not like this. The environment inside was good. I sat down and ordered three dishes and one snack. A glass of beer. I found that Guizhou has a lot of dishes and the taste is OK.

贵州算是西南部的前沿地带，贵州的当地菜又叫做黔菜，主要还是跟西南地带一样吃辣的为主。贵阳这边作为贵州省的首府有比较多的黔菜餐厅，而其中最有名气的可以说就是树厨了，在贵阳的几个地方都有它的分店，其实花果园店离酒店比较近一点，不过贵阳的路并不好走，绝对距离很近，但是又要上山，又要下坡的，走起来就远，所以还是选择了去大十字的这一家老店。【位置】餐厅地理位置不错，就在大十字商圈里面，见到诺富特酒店往里走一点就是了。【环境】环境是相当的有自己的特色的一个就是它是有一个独栋的空间，整一栋小楼都是他们家的。招牌很明显看到的话就走楼梯上去就是了，有点像广州的山顶顶川菜餐厅，走进去，环境还真的蛮大，而且是按照他们家的主题_树还做装修布局的，就好像进了树屋吃饭一样，很多木质摆设，墙壁上面也是有做旧的风格。【特色】进门不远的地方，就看到有一台自助售卖机，买贵州这边的特产茅台酒，还有贵州当地的一些本地白酒。【三鲜蛋卷】这道菜是推荐菜单中唯一的一道不太辣的菜，所以对于我来说肯定是必点，味道还是相当不错的，外层是用蛋皮包着底层的一些肉，汤汁渗入肉里，有滋有味。【辣子鸡】这里的辣子鸡是很大的一盘来的，温上，非常多的辣椒，上来的话就要吃多几块，因为随着时间的推移，他会越来越辣，果然是必点推介，好带劲。【辣杂锦】本来以为这道菜，会比较的素菜一点，原来是比较辣的，没有吃完，实在太辣了。【服务】服务方面就一般般吧，因为这边服务员感觉还是比较不足够，而且每个区域都是相对独立的，人手分配一般。【性价比】稍微贵了一点点，人均大概是65左右，不过做法也算是正宗之内，又有点创新。

Guizhou is a frontier area in the southwest, and the local cuisine in Guizhou is called stew, mainly as spicy as the southwest. Guiyang, as the capital of Guizhou Province, has more leek restaurants, and the most famous one can be said to be the tree chef. There are its branches in several places in Guiyang. In fact, the Huaguoyuan store is closer to the hotel, but Guiyang&#39;s road is not easy to walk, absolutely close, But I have to go up the mountain and downhill again. I have to go far, so I still chose this old store in Grand Cross. [Location] The restaurant is in a good location, just inside the Grand Cross business district, just see the Novotel Hotel going in. [Environment] The environment is quite distinctive, one is that it has a single-family space, and the whole small building is their home. The signboard is obviously seen, just go up the stairs. It is a bit like the top Sichuan restaurant on the top of the mountain in Guangzhou. When you walk in, the environment is really quite big, and it is decorated according to their theme_trees. It is like entering the tree house to eat. Many wooden furnishings, There is also an old style on the wall. [Features] Not far from the door, I saw a self-service vending machine, buy specialty Maotai wine from Guizhou, and some local liquor in Guizhou. [Three fresh egg rolls] This dish is the only dish in the recommended menu that is not too spicy, so for me it must be ordered, the taste is quite good, the outer layer is wrapped in egg skin some meat on the bottom layer, the soup seeps into the meat, there is a taste. [Spicy chicken] The spicy chicken here is a big plate, warm, very much pepper, if you come up, you have to eat a few more, because over time, he will get more and more spicy, and it is really necessary to recommend, so energetic. [Spicy Zajin] I thought this dish would be a little more vegetarian, it turned out to be more spicy, not finished, it was too spicy. [Service] The service is generally the same, because the waiter here feels that it is still not enough, and each area is relatively independent, and the staff is generally allocated. [Cost-effective] A little more expensive, the per capita is about 65, but the practice is also authentic, and a bit innovative.

到了贵阳就想吃地道黔菜，本来想去吃丝娃娃，那家店没排上队，只好到了这家店，味道不错，特色菜还是蛮辣的，我们去的是花果园店，环境也可以。招牌菜葱香牛肉很好吃，牛肉很嫩。

When I arrived in Guiyang, I wanted to eat authentic leeks. I wanted to eat silk dolls. The store didn&#39;t line up. I had to go to this store. It tasted good. The specialties were quite spicy. We went to the Huaguoyuan store and the environment was OK. The signature dish onion beef is delicious and the beef is very tender.

树厨是我觉得非常好吃的一家贵州贵阳的当地地方菜。这里的菜肴口味偏辣，但是辣而香，非常独特。有一种让人欲罢不能的感觉，很多人都是吃了还想再吃的感觉。这里环境也很不错，很值得来吃一下哦！

Tree Chef is a local local dish in Guiyang, Guizhou, that I think is very delicious. The dishes here taste spicy, but spicy and fragrant, very unique. There is a feeling that people can&#39;t stop, many people eat and want to eat again. The environment here is also very good, it is worth eating!

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A famous local restaurant, it&#39;s a chain. The sour soup fish is delicious. Three of us chose a river grouper weighing more than 3 kilograms. There are also other fish to choose from, depending on your preference. There are many local specialties, it&#39;s worth a try.

There is no mahjong machine in his house, the people who come are purely eating, the environment in the hall is simple and elegant, and the dishes taste good.

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